Mastering the Art of Sautéing: Tips for Perfectly Cooked Vegetables and Proteins
Sautéing: It sounds fancy, like something only chefs in white coats do. But the truth is, it’s one of the simplest and most versatile cooking techniques you can master. In its most basic form, sautéing is all about quickly cooking food over medium-high heat in a small amount of fat. The result? Beautifully browned, tender-crisp